The Chiles en Nogada season begins

🇲🇽✨ In Puebla, August tastes like history…

The Chiles en Nogada season begins — a dish that is poetry, a flag, and a celebration in a single bite. 🌶🥂

Born in this land where gastronomy is as rich as its volcanoes, this masterpiece blends the sweetness of fruit, the strength of the poblano pepper, and the silkiness of the walnut sauce. A tribute to Mexico, created to honor its independence and its colors.

May this season remind us that every recipe tells a story — and that in every plate lives the soul of Puebla. 💙🌽

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